2 eggs any style, roasted local tomato, kale salad, hash brown, bacon and 2pancakes.
Grilled beef short rib, fried garlic rice served with cucumber kimchi and ginger soy glaze. We Call "KOKO MOCO"
100% Local Beef Patty, Local Egg, Ginger Soy Glaze, 10 Grain Rice with Green Beans, Broccolini, Organic carrots, Lentil beans & Organic Black beans.
Kalua Pork $16
Portuguese Sausage $16
Seved with poached eggs, herb potatoes, homemade hollandaise sauce, gravy sauce, white cheddar cheese, onion and mushroom.
Japanese style SUKIYAKI beef with onion, tofu, soy sauce, poached egg, miso soup, choice of WHITE RICE or 10 GRAIN RICE.
ADD: Extra Beef $5 / Curry Sauce $5
Soft poached egg, onion, garlic, home made spicy tomato sauce, organic tomato, local green bell pepper, feta cheese cilantro, mint, and garbanzo beans.
ADD: Organic Mushroom $2 / Melted Cheese$2.5 / portuguese Sausage $5
Kalua Pork BBQ $16.5
Salmon & Spinach $17
Homemade hollandaise sauce with Lilikoi butter, poached local eggs, served with okinawan purple potato and fresh kale salad.
3 fluffy local egg omelette with muffin. Organic green salad, mushroom, avocado, tomato, sweet potato and house basil cream dressing.
ADD: Portuguese Sausage $5 / Bacon $5 / Shrimp $5 / Cheese $ 2.5
Strawberry, blueberry, raspberry & berry syrup.
Manoa chocolate sauce, banana, cacao-nib.
Papaya, pineapple, & tropical sauce.
Chocolate sauce, Whipped cream, special snack, fruit and soft drink.
With
Carrot Juice (Made fresh daily with pineapple & ginger) or Mini Acai Bowl
10 Grain rice, homemade edamame falafel, local eggplant, local zucchini, arugula, pickled red onion, local cucumber kimchi, clove sprout, lime. Seved with yuzu miso sauce.
Sourdough, housemade guacamole, fresh avocado, sundried tomato, pea tendrils, radish, feta cheese and avocado oil.
Add All $4
Coconut espuma, Papaya and lime.
Strawberry, blueberry, banana.
Banana, mixed nuts, peanut butter and cacao nibs.
Papaya, pineapple, banana.
Sharing our Farm to Table concept with fresh produce sourced locally.
Veggies from local farm (eggplant, zucchini, choi sum, radish tomato), pickled red cabbage, pickled cauliflower, ground pork and sunny side egg. Serving with seaweed soup and gochujang.
Fresh local basil, housemade pesto sauce with shrimp, watercress and arugula.
Wafu spaghetti noodle with mentaiko that are traditional Japanese seafood ingredients, consisting of pollock roe, seaweed, green onion, butter, shoyu and local red shiso leaves.
Thick cut bacon, organic mushroom, shimeji mushroom. Serving with butter shoyu sauce.
Japanese style fried rice omelette. (Bacon, tomato, onion, mushroom, green bellpepper)
Mahi mahi saute with cajun spice,
guacamole, Mexican cheese,
red pickled onion and creamy sauce.
Homemade spicy beef broth
curry sauce with white rice or
10 grain rice with chicken katsu.
House made custard pudding, whipped cream, vanilla ice cream,
corn flak, chocolate sauce, fruit sauce and fresh fruit.
Mascarpone cheese, ITO EN Matcha Powder, Biscuit, heavy cream.
Vanilla ice cream, corn flakes, and a double shot of espresso.
Japanese style cheesecake made with local grown vanilla from Laie, Oahu. By ISLAND CHEESECAKE. Whipping cream, strawberry, crumble corn flakes.
Chocolate sauce, Whipped cream, special snack, fruit and soft drink.
Strawberry sauce, whipped cream, vanilla ice cram, corn flake and fresh strawberry.
Matcha syrup, whipped cream, Matcha ice cram, corn flake, sweet black bean, matcha pudding.
Manoa chocolate syrup, whipped cream, vanilla ice cream, chocolate pudding, chocolate brownie and cacao nib.
Our products are lacally grown and may vary day by day depending on what's available.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu.